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PRELIMINARY PROGRAMME
 
Thursday, October 22nd, 2020

8h00 - 9h00

Registration

8h45 - 10h00

Opening session

10h00 – 10h30

Plenary session 1

10h30 – 12h00

Panel 1 - Sustainable use of natural resources in production, distribution and marketing of fruit and vegetables

12h00 – 12h30

Fruit break

12h30 – 14h00

Panel 2 - Affordability and availability of healthy food for the population and efficient use of resources

14h00 – 14h30

Plenary session 2

14h30 – 15h30

Lunch

15h30 – 16h00

Plenary session 3

16h00 – 17h30

Panel 3 - Fruits and vegetables and their role in food and nutritional security

17h30 – 18h00

Plenary session 4

20h30

Congress dinner

Friday, October 23rd, 2020

8h00 - 9h00

Registration

8h30 – 10h00

Panel 4 - Horticultural innovation to promote fruit and vegetables consumption

10h00– 11h30

Panel 5 - Public policies to promote fruit and vegetables consumption and healthy lifestyles

11h30 – 12h00

Fruit break

12h00 – 12h30

Plenary session 5

12h30 – 13h30

Panel 6 - The consumer as a driver of more sustainable and healthy food systems

13h30 – 14h00

Conclusions and recommendations

14h00 – 14h30

Closing session

Congress is -41 days away

WEATHER IN MADRID